Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Principles of Instrumental Analysis Chapter 1 Introduction TABLE
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Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
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Instrumental Properties
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HST/STIS Instrumental properties for the configurations used. | Download Table
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
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Summary of the RHEA instrumental properties | Download Table
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Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram
HST/STIS Instrumental properties for the configurations used. | Download Table
Instrumental Properties
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