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HST/STIS Instrumental properties for the configurations used. | Download Table
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Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing | ACS Applied Materials & Interfaces
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
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Relating sensory and chemical properties of sour cream to consumer acceptance - Journal of Dairy Science
The Properties and Application of Argan Oil in Cosmetology - Goik - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations - ScienceDirect
Instrumental and sensory properties of pea protein-fortified extruded rice snacks - ScienceDirect
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Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram
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The Rheological and Instrumental Textural Properties of Selected Table Fats: International Journal of Food Properties: Vol 11, No 3
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The affective properties of keys in instrumental music from the late nineteenth and early twentieth centuries | Semantic Scholar
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties - ScienceDirect
HST/STIS Instrumental properties for the configurations used. | Download Table
Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram